Choi, H.; Yeo, I.-S.; Mwiti, G.; Dinh, T.N.S.; Kang, H.; Kim, C.S.; Kim, J.
Optimization of Microbial Glycogen Production by Saccharomyces cerevisiae CEY1. Fermentation 2024, 10, 388.
https://doi.org/10.3390/fermentation10080388
AMA Style
Choi H, Yeo I-S, Mwiti G, Dinh TNS, Kang H, Kim CS, Kim J.
Optimization of Microbial Glycogen Production by Saccharomyces cerevisiae CEY1. Fermentation. 2024; 10(8):388.
https://doi.org/10.3390/fermentation10080388
Chicago/Turabian Style
Choi, Hyungseok, In-Seok Yeo, Godfrey Mwiti, Toan Nguyen Song Dinh, Hyein Kang, Chang Sup Kim, and Jaehan Kim.
2024. "Optimization of Microbial Glycogen Production by Saccharomyces cerevisiae CEY1" Fermentation 10, no. 8: 388.
https://doi.org/10.3390/fermentation10080388
APA Style
Choi, H., Yeo, I.-S., Mwiti, G., Dinh, T. N. S., Kang, H., Kim, C. S., & Kim, J.
(2024). Optimization of Microbial Glycogen Production by Saccharomyces cerevisiae CEY1. Fermentation, 10(8), 388.
https://doi.org/10.3390/fermentation10080388