Next Article in Journal
Effects of Neolamarckia cadamba Leaf Extract on Dynamic Fermentation Characteristics and Bacterial Community of Stylosanthes guianensis Silage
Next Article in Special Issue
Assessing Waste Sunflower Oil as a Substrate for Citric Acid Production: The Inhibitory Effect of Triton X-100
Previous Article in Journal
Microbial Consortium of Jeju Traditional Fermented Foods and Their Cosmetic Ingredient Potential
Previous Article in Special Issue
Enhanced Succinic Acid Production and Electronic Utilization Efficiency by Actinobacillus succinogenes 130Z in an ORP-Controlled Microbial Electrolysis Cell System
 
 
Article

Article Versions Notes

Fermentation 2024, 10(7), 346; https://doi.org/10.3390/fermentation10070346
Action Date Notes Link
article html file updated 13 September 2025 01:30 CEST Update https://www.mdpi.com/2311-5637/10/7/346/html
article html file updated 24 August 2025 22:55 CEST Update -
article html file updated 26 June 2025 07:18 CEST Update -
article html file updated 9 July 2024 08:11 CEST Update -
article pdf uploaded. 9 July 2024 08:09 CEST Updated version of record https://www.mdpi.com/2311-5637/10/7/346/pdf
article xml uploaded. 9 July 2024 08:09 CEST Update https://www.mdpi.com/2311-5637/10/7/346/xml
article xml file uploaded 9 July 2024 08:09 CEST Update -
article html file updated 1 July 2024 13:26 CEST Original file -
article supplementary file uploaded. 1 July 2024 13:24 CEST - https://www.mdpi.com/2311-5637/10/7/346#supplementary
article pdf uploaded. 1 July 2024 13:24 CEST Version of Record https://www.mdpi.com/2311-5637/10/7/346/pdf-vor
article xml uploaded. 1 July 2024 13:24 CEST Update -
article xml file uploaded 1 July 2024 13:24 CEST Original file -
Back to TopTop