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Journal: Fermentation, 2024
Volume: 10
Number: 330

Article: Human Health Benefits and Microbial Consortium of Stevia Fermented with Barley Nuruk
Authors: by Hyun-Ju Han, Min Nyeong Ko, Chan Seong Shin and Chang-Gu Hyun
Link: https://www.mdpi.com/2311-5637/10/7/330

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