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Journal: Fermentation, 2024
Volume: 10
Number: 330
Article:
Human Health Benefits and Microbial Consortium of Stevia Fermented with Barley Nuruk
Authors:
by
Hyun-Ju Han, Min Nyeong Ko, Chan Seong Shin and Chang-Gu Hyun
Link:
https://www.mdpi.com/2311-5637/10/7/330
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