Xie, L.;                     Yu, K.;                     Xiao, X.;                     Wei, Z.;                     Xiong, R.;                     Du, Y.;                     Li, Y.;                     Ma, Y.    
        Study on the Kinetic Model of Mixed Fermentation by Adding Glutathione-Enriched Inactive Dry Yeast. Fermentation 2024, 10, 329.
    https://doi.org/10.3390/fermentation10070329
    AMA Style
    
                                Xie L,                                 Yu K,                                 Xiao X,                                 Wei Z,                                 Xiong R,                                 Du Y,                                 Li Y,                                 Ma Y.        
                Study on the Kinetic Model of Mixed Fermentation by Adding Glutathione-Enriched Inactive Dry Yeast. Fermentation. 2024; 10(7):329.
        https://doi.org/10.3390/fermentation10070329
    
    Chicago/Turabian Style
    
                                Xie, Liming,                                 Kangjie Yu,                                 Xiongjun Xiao,                                 Ziyun Wei,                                 Rong Xiong,                                 Yong Du,                                 Yajun Li,                                 and Yi Ma.        
                2024. "Study on the Kinetic Model of Mixed Fermentation by Adding Glutathione-Enriched Inactive Dry Yeast" Fermentation 10, no. 7: 329.
        https://doi.org/10.3390/fermentation10070329
    
    APA Style
    
                                Xie, L.,                                 Yu, K.,                                 Xiao, X.,                                 Wei, Z.,                                 Xiong, R.,                                 Du, Y.,                                 Li, Y.,                                 & Ma, Y.        
        
        (2024). Study on the Kinetic Model of Mixed Fermentation by Adding Glutathione-Enriched Inactive Dry Yeast. Fermentation, 10(7), 329.
        https://doi.org/10.3390/fermentation10070329