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Journal: Fermentation, 2024
Volume: 10
Number: 303
303
Article: Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties
Authors: by Raquel Muñoz-Castells, Juan Moreno, Teresa García-Martínez, Juan Carlos Mauricio and Jaime Moreno-García
Link: https://www.mdpi.com/2311-5637/10/6/303

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