Muñoz-Castells, R.; Moreno, J.; GarcÃa-MartÃnez, T.; Mauricio, J.C.; Moreno-GarcÃa, J.
Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties. Fermentation 2024, 10, 303.
https://doi.org/10.3390/fermentation10060303
AMA Style
Muñoz-Castells R, Moreno J, GarcÃa-MartÃnez T, Mauricio JC, Moreno-GarcÃa J.
Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties. Fermentation. 2024; 10(6):303.
https://doi.org/10.3390/fermentation10060303
Chicago/Turabian Style
Muñoz-Castells, Raquel, Juan Moreno, Teresa GarcÃa-MartÃnez, Juan Carlos Mauricio, and Jaime Moreno-GarcÃa.
2024. "Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties" Fermentation 10, no. 6: 303.
https://doi.org/10.3390/fermentation10060303
APA Style
Muñoz-Castells, R., Moreno, J., GarcÃa-MartÃnez, T., Mauricio, J. C., & Moreno-GarcÃa, J.
(2024). Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties. Fermentation, 10(6), 303.
https://doi.org/10.3390/fermentation10060303