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Journal: Fermentation, 2024
Volume: 10
Number: 291
Article:
Factors Affecting the Quality of Probiotic Plant-Based Frozen Desserts—The Authors’ Own Experiments in the Context of the Literature
Authors:
by
Aleksandra Szydłowska, Dorota Zielińska, Barbara Sionek and Danuta Kołożyn-Krajewska
Link:
https://www.mdpi.com/2311-5637/10/6/291
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