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Journal: FermentationVolume: 10Number: 279
Article: Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines
  • Authors:
  • Diego Bernardo Petrignani1,2,
  • María Victoria Mestre1,2 and
  • Mercedes Fabiana Vargas1
  • et al.
Link: https://www.mdpi.com/2311-5637/10/6/279

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