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Journal: Fermentation, 2024
Volume: 10
Number: 198
198
Article: The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain
Authors: by Marina Gonzalez-Ramirez, Marta Gallardo-Fernandez, Ana B. Cerezo, Ricardo Bisquert, Eva Valero, Ana M. Troncoso and M. Carmen Garcia-Parrilla
Link: https://www.mdpi.com/2311-5637/10/4/198

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