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Journal: Fermentation, 2024
Volume: 10
Number: 192
Article:
Improving the Quality and Flavor of Monascus Rice Wine Brewed by Pure Culture Using the Addition of Trichosanthis Fructus
Authors:
by
Hangmeng Dong, Shoulong Liu, Gonglin Cai and Hailong Yang
Link:
https://www.mdpi.com/2311-5637/10/4/192
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