Greulich, O.;                     Duedahl-Olesen, L.;                     Mikkelsen, M.S.;                     Smedsgaard, J.;                     Bang-Berthelsen, C.H.    
        Fourier Transform Infrared Spectroscopy Tracking of Fermentation of Oat and Pea Bases for Yoghurt-Type Products. Fermentation 2024, 10, 189.
    https://doi.org/10.3390/fermentation10040189
    AMA Style
    
                                Greulich O,                                 Duedahl-Olesen L,                                 Mikkelsen MS,                                 Smedsgaard J,                                 Bang-Berthelsen CH.        
                Fourier Transform Infrared Spectroscopy Tracking of Fermentation of Oat and Pea Bases for Yoghurt-Type Products. Fermentation. 2024; 10(4):189.
        https://doi.org/10.3390/fermentation10040189
    
    Chicago/Turabian Style
    
                                Greulich, Olivia,                                 Lene Duedahl-Olesen,                                 Mette Skau Mikkelsen,                                 Jørn Smedsgaard,                                 and Claus Heiner Bang-Berthelsen.        
                2024. "Fourier Transform Infrared Spectroscopy Tracking of Fermentation of Oat and Pea Bases for Yoghurt-Type Products" Fermentation 10, no. 4: 189.
        https://doi.org/10.3390/fermentation10040189
    
    APA Style
    
                                Greulich, O.,                                 Duedahl-Olesen, L.,                                 Mikkelsen, M. S.,                                 Smedsgaard, J.,                                 & Bang-Berthelsen, C. H.        
        
        (2024). Fourier Transform Infrared Spectroscopy Tracking of Fermentation of Oat and Pea Bases for Yoghurt-Type Products. Fermentation, 10(4), 189.
        https://doi.org/10.3390/fermentation10040189