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Journal: Fermentation, 2024
Volume: 10
Number: 162
162
Article: Acidogenic Fermentation of Food Waste for the Production of Short-Chain Fatty Acids: The Impact of Inoculum Type and Inoculum Heat Pretreatment
Authors: by Sharli Jodhani, Joseph Sebastian, Jangho Lee, Kaushik Venkiteshwaran, Hyung-Sool Lee, Virender Singh, Banu Ormeci and Abid Hussain
Link: https://www.mdpi.com/2311-5637/10/3/162

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