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Journal: FermentationVolume: 10Number: 162
Article: Acidogenic Fermentation of Food Waste for the Production of Short-Chain Fatty Acids: The Impact of Inoculum Type and Inoculum Heat Pretreatment
  • Authors:
  • Sharli Jodhani1,
  • Joseph Sebastian1 and
  • Jangho Lee1
  • et al.
Link: https://www.mdpi.com/2311-5637/10/3/162

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