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Journal: Fermentation, 2024
Volume: 10
Number: 150
Article:
The Biological Role of the S-Layer Produced by Lactobacillus helveticus 34.9 in Cell Protection and Its Probiotic Properties
Authors:
by
Iulia-Roxana Angelescu, Medana Zamfir, Emanuela-Cătălina Ionetic and Silvia-Simona Grosu-Tudor
Link:
https://www.mdpi.com/2311-5637/10/3/150
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