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Journal: Fermentation, 2024
Volume: 10
Number: 118

Article: Effect of Fermentation Time and Blending Ratio on Microbial Dynamics, Nutritional Quality and Sensory Acceptability of Shameta: A Traditional Cereal-Based Fermented Porridge for Lactating Mothers in Ethiopia
Authors: by Daniel Asfaw Kitessa, Ketema Bacha, Yetenayet B. Tola and Mary Murimi
Link: https://www.mdpi.com/2311-5637/10/3/118

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