Londoño-Hernández, L.; GarcÃa-Gómez, M.d.J.; Huerta-Ochoa, S.; PolanÃa-Rivera, A.M.; Aguilar, C.N.; Prado-Barragán, L.A.
Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation. Fermentation 2024, 10, 97.
https://doi.org/10.3390/fermentation10020097
AMA Style
Londoño-Hernández L, GarcÃa-Gómez MdJ, Huerta-Ochoa S, PolanÃa-Rivera AM, Aguilar CN, Prado-Barragán LA.
Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation. Fermentation. 2024; 10(2):97.
https://doi.org/10.3390/fermentation10020097
Chicago/Turabian Style
Londoño-Hernández, Liliana, MarÃa de Jesús GarcÃa-Gómez, Sergio Huerta-Ochoa, Anna MarÃa PolanÃa-Rivera, Cristóbal Noé Aguilar, and Lilia Arely Prado-Barragán.
2024. "Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation" Fermentation 10, no. 2: 97.
https://doi.org/10.3390/fermentation10020097
APA Style
Londoño-Hernández, L., GarcÃa-Gómez, M. d. J., Huerta-Ochoa, S., PolanÃa-Rivera, A. M., Aguilar, C. N., & Prado-Barragán, L. A.
(2024). Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation. Fermentation, 10(2), 97.
https://doi.org/10.3390/fermentation10020097
