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Journal: FermentationVolume: 10Number: 89
Article: Novel Placenta-Derived Liquid Product Suitable for Cosmetic Application Produced by Fermentation and Digestion of Porcine or Equine Placenta Using Lactic Acid Bacterium Enterococcus faecalis PR31
- Authors:
- Kanako Matsunaga and
- Yasuhiko Komatsu*
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