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Journal: Fermentation, 2024
Volume: 10
Number: 89
Article:
Novel Placenta-Derived Liquid Product Suitable for Cosmetic Application Produced by Fermentation and Digestion of Porcine or Equine Placenta Using Lactic Acid Bacterium Enterococcus faecalis PR31
Authors:
by
Kanako Matsunaga and Yasuhiko Komatsu
Link:
https://www.mdpi.com/2311-5637/10/2/89
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