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Journal: Fermentation, 2024
Volume: 10
Number: 89

Article: Novel Placenta-Derived Liquid Product Suitable for Cosmetic Application Produced by Fermentation and Digestion of Porcine or Equine Placenta Using Lactic Acid Bacterium Enterococcus faecalis PR31
Authors: by Kanako Matsunaga and Yasuhiko Komatsu
Link: https://www.mdpi.com/2311-5637/10/2/89

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