Article Versions Notes

Škaljac S, Jokanović M, Peulić T, Vranešević J, Kartalović B, Tomović V, Ikonić P, Šojić B. Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina). Fermentation. 2024; 10(2):104. https://doi.org/10.3390/fermentation10020104

Škaljac, Snežana, Marija Jokanović, Tatjana Peulić, Jelena Vranešević, Brankica Kartalović, Vladimir Tomović, Predrag Ikonić, and Branislav Šojić. 2024. "Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)" Fermentation 10, no. 2: 104. https://doi.org/10.3390/fermentation10020104

Škaljac, S., Jokanović, M., Peulić, T., Vranešević, J., Kartalović, B., Tomović, V., Ikonić, P., & Šojić, B. (2024). Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina). Fermentation, 10(2), 104. https://doi.org/10.3390/fermentation10020104