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Journal: Fermentation, 2024
Volume: 10
Number: 650
650
Article: Evaluation of a Novel Potentially Probiotic/Pediococcus acidilactici ORE5 in Lactic Acid Fermentation of Cornelian Cherry Juice: Assessment of Nutritional Properties, Physicochemical Characteristics, and Sensory Attributes
Authors: by Ioanna Mantzourani, Maria Daoutidou, Antonia Terpou and Stavros Plessas
Link: https://www.mdpi.com/2311-5637/10/12/650

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