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Journal: Fermentation, 2024
Volume: 10
Number: 627
627
Article: Enhancement of the Degradation of Phytosterol Side Chains in Mycolicibacterium by Eliminating the Redox Sensitivity of Key Thiolase and Augmenting Cell Activity
Authors: by Xiuling Zhou, Yuying Liu, Fuyi Li, Yang Huang, Hongzhuan Xuan and Yang Zhang
Link: https://www.mdpi.com/2311-5637/10/12/627

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