PolanÃa Rivera, A.M.; López Silva, J.; Torres-Valenzuela, L.S.; Plaza Dorado, J.L.
Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria. Fermentation 2024, 10, 516.
https://doi.org/10.3390/fermentation10100516
AMA Style
PolanÃa Rivera AM, López Silva J, Torres-Valenzuela LS, Plaza Dorado JL.
Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria. Fermentation. 2024; 10(10):516.
https://doi.org/10.3390/fermentation10100516
Chicago/Turabian Style
PolanÃa Rivera, Anna MarÃa, Jhennifer López Silva, Laura SofÃa Torres-Valenzuela, and José Luis Plaza Dorado.
2024. "Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria" Fermentation 10, no. 10: 516.
https://doi.org/10.3390/fermentation10100516
APA Style
PolanÃa Rivera, A. M., López Silva, J., Torres-Valenzuela, L. S., & Plaza Dorado, J. L.
(2024). Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria. Fermentation, 10(10), 516.
https://doi.org/10.3390/fermentation10100516