Next Article in Journal
Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile
Previous Article in Journal
Microbiological and Physicochemical Dynamics in Traditional and Industrial Fermentation Processes of Koumiss
 
 
Article

Article Versions Notes

Fermentation 2024, 10(1), 67; https://doi.org/10.3390/fermentation10010067
Action Date Notes Link
article html file updated 27 August 2026 22:17 CEST Update https://www.mdpi.com/2311-5637/10/1/67/html
article html file updated 24 June 2025 09:08 CEST Update -
article html file updated 19 January 2024 07:38 CET Original file -
article supplementary file uploaded. 19 January 2024 07:37 CET - https://www.mdpi.com/2311-5637/10/1/67#supplementary
article pdf uploaded. 19 January 2024 07:37 CET Version of Record https://www.mdpi.com/2311-5637/10/1/67/pdf
article xml uploaded. 19 January 2024 07:37 CET Update https://www.mdpi.com/2311-5637/10/1/67/xml
article xml file uploaded 19 January 2024 07:37 CET Original file -
Back to TopTop