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Journal: Gels, 2022
Volume: 8
Number: 243
243
Article: Valorization of Cattle Slaughtering Industry By-Products: Modification of the Functional Properties and Structural Characteristics of Cowhide Gelatin Induced by High Hydrostatic Pressure
Authors: by Yanlei Gao, Liyuan Wang, Yi Qiu, Xiaona Fan, Li Zhang and Qunli Yu
Link: https://www.mdpi.com/2310-2861/8/4/243

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