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Journal: Gels, 2022
Volume: 8
Number: 135
135
Article: Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications
Authors: by Xiaohong Sun, Hao Wang, Shengnan Li, Chunli Song, Songyuan Zhang, Jian Ren and Chibuike C. Udenigwe
Link: https://www.mdpi.com/2310-2861/8/2/135

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