Next Article in Journal
A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications
Next Article in Special Issue
Efficient Degradation for Raffinose and Stachyose of a β-D-Fructofuranosidase and Its New Function to Improve Gel Properties of Coagulated Fermented-Soymilk
Previous Article in Journal
Identification of the Collagen Types Essential for Mammalian Breast Acinar Structures
 
 
Article

Article Versions Notes

Action Date Notes Link
article html file updated 3 September 2025 16:33 CEST Update https://www.mdpi.com/2310-2861/8/12/838/html
article html file updated 4 March 2023 22:42 CET Update -
article html file updated 19 December 2022 06:03 CET Original file -
article pdf uploaded. 19 December 2022 06:01 CET Version of Record https://www.mdpi.com/2310-2861/8/12/838/pdf
article xml uploaded. 19 December 2022 06:01 CET Update https://www.mdpi.com/2310-2861/8/12/838/xml
article xml file uploaded 19 December 2022 06:01 CET Original file -
Back to TopTop