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Journal: Gels, 2022
Volume: 8
Number: 734

Article: Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices
Authors: by Gianluca Viscusi, Elena Lamberti, Carmela Gerardi, Giovanna Giovinazzo and Giuliana Gorrasi
Link: https://www.mdpi.com/2310-2861/8/11/734

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