Viscusi, G.; Lamberti, E.; Gerardi, C.; Giovinazzo, G.; Gorrasi, G.
Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices. Gels 2022, 8, 734.
https://doi.org/10.3390/gels8110734
AMA Style
Viscusi G, Lamberti E, Gerardi C, Giovinazzo G, Gorrasi G.
Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices. Gels. 2022; 8(11):734.
https://doi.org/10.3390/gels8110734
Chicago/Turabian Style
Viscusi, Gianluca, Elena Lamberti, Carmela Gerardi, Giovanna Giovinazzo, and Giuliana Gorrasi.
2022. "Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices" Gels 8, no. 11: 734.
https://doi.org/10.3390/gels8110734
APA Style
Viscusi, G., Lamberti, E., Gerardi, C., Giovinazzo, G., & Gorrasi, G.
(2022). Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices. Gels, 8(11), 734.
https://doi.org/10.3390/gels8110734