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Journal: Gels, 2022
Volume: 8
Number: 708

Article: Enrichment of Agar Gel with Antioxidant Pectin from Fireweed: Mechanical and Rheological Properties, Simulated Digestibility, and Oral Processing
Authors: by Sergey Popov, Vasily Smirnov, Nikita Paderin, Daria Khramova, Elizaveta Chistiakova, Fedor Vityazev and Victoria Golovchenko
Link: https://www.mdpi.com/2310-2861/8/11/708

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