Low-Substitution Glycerol Etherification of Guar Gum for Reduced-Residue Fracturing Fluids
Abstract
1. Introduction

2. Results and Discussion
2.1. Orthogonal Experimental Results
2.2. Structural and Molecular Characterization
2.2.1. Spectroscopic and Elemental Evidence of Low-Substitution Etherification
2.2.2. Semi-Quantitative Estimation of the Degree of Substitution
2.2.3. Molecular Weight Characterization
2.3. Thermal Behavior Analysis
2.4. Rheological Behavior of GMGG Crosslinked Gels
2.4.1. Steady-State and Dynamic Viscoelastic Response
2.4.2. Long-Term Shear Stability and Structure Retention
2.5. Evaluation of Engineering Application Performance
2.5.1. Filtration Control and Clay Swelling Inhibition
2.5.2. Gel-Breaking Performance and Reservoir Damage Assessment
2.6. Analysis of Modification Mechanism and Structure-Property Relationship
2.6.1. Explanation of Reaction Path of Etherification Modification
2.6.2. Influence of Structural Changes on Hydration Behavior and Residue Reduction
2.6.3. Relationship Between Single-Point Grafting Characteristics and Rheological Performance Stability
2.6.4. Correlation Between Structural Homogeneity and Crosslinked Gel Network Performance
2.6.5. Engineering Significance and Applicable Scope of Mechanism Analysis
3. Conclusions
4. Materials and Methods
4.1. Materials
4.2. Preparation of GMH-1 Modified Guar Gum
4.3. Orthogonal Experimental Design
4.4. Characterization and Performance Evaluation
4.4.1. Structural Characterization
4.4.2. Molecular Weight Determination
4.4.3. Thermal Analysis
4.4.4. Performance Evaluation
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| GG | Natural guar gum |
| GMGG | Modified product |
| GMH-1 | Glycerol ether-based modifier |
| HPG | Hydroxypropyl guar gum |
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| Run | A | B | C | D | Apparent Viscosity (mPa·s) | Insoluble Residue (%) | Comprehensive Index |
|---|---|---|---|---|---|---|---|
| 1 | 1 | 1 | 1 | 1 | 97.99 | 10.82 | 0.00 |
| 2 | 1 | 2 | 2 | 2 | 128.56 | 4.99 | 100.00 |
| 3 | 1 | 3 | 3 | 3 | 126.26 | 5.12 | 95.30 |
| 4 | 2 | 1 | 2 | 3 | 123.74 | 5.35 | 89.21 |
| 5 | 2 | 2 | 3 | 1 | 117.31 | 9.21 | 45.40 |
| 6 | 2 | 3 | 1 | 2 | 123.99 | 6.41 | 80.38 |
| 7 | 3 | 1 | 3 | 2 | 124.11 | 5.83 | 85.62 |
| 8 | 3 | 2 | 1 | 3 | 117.36 | 8.56 | 50.99 |
| 9 | 3 | 3 | 2 | 1 | 120.73 | 7.75 | 63.58 |
| Level | A | B | C | D |
|---|---|---|---|---|
| K1 | 65.10 | 58.28 | 43.79 | 36.33 |
| K2 | 71.66 | 65.46 | 84.26 | 88.67 |
| K3 | 66.73 | 79.75 | 75.44 | 78.50 |
| R | 6.56 | 21.47 | 40.47 | 52.34 |
| Variance | D > C > B > A | |||
| Optimal combination | D2C2B3A2 | |||
| Factor | Sum of Squares (SS) | Degree of Freedom (df) | Mean Square (MS) | F Value | p Value |
|---|---|---|---|---|---|
| B | 717.10 | 2 | 358.55 | 10.23 | 0.089 |
| C | 2717.66 | 2 | 1358.83 | 38.78 | 0.025 |
| D | 4621.43 | 2 | 2310.71 | 65.95 | 0.015 |
| A | 70.07 | 2 | 35.04 | - | - |
| Total | 8126.26 | 8 |
| Temperature (°C) | Sample | Initial Filtration Loss (m3·m−2) | Filtration Coefficient (m·min−1/2) | Filtration Rate (m·min−1) |
|---|---|---|---|---|
| 40.0 | GG | 1.10 × 10−3 | 1.41 × 10−4 | 2.35 × 10−5 |
| GMGG | 0.80 × 10−3 | 1.15 × 10−4 | 1.92 × 10−5 | |
| HPG | 1.05 × 10−3 | 2.20 × 10−4 | 3.85 × 10−5 | |
| 60.0 | GG | 1.26 × 10−3 | 2.91 × 10−4 | 4.85 × 10−5 |
| GMGG | 1.10 × 10−3 | 2.73 × 10−4 | 4.55 × 10−5 | |
| HPG | 1.20 × 10−3 | 2.73 × 10−4 | 4.80 × 10−5 | |
| 80.0 | GG | 1.41 × 10−3 | 3.54 × 10−4 | 5.90 × 10−5 |
| GMGG | 1.36 × 10−3 | 2.43 × 10−4 | 4.01 × 10−5 | |
| HPG | 1.35 × 10−3 | 3.30 × 10−4 | 5.35 × 10−5 |
| Number | Diameter (cm) | Length (cm) | K0 (mD) | K1 (mD) | D (%) |
|---|---|---|---|---|---|
| 1 | 2.58 | 5.79 | 20.54 | 14.49 | 29.45 |
| 2 | 2.55 | 5.45 | 19.27 | 13.29 | 31.03 |
| 3 | 2.53 | 6.13 | 27.38 | 19.09 | 30.28 |
| Level | A: Temperature (°C) | B: Time (h) | C: NaOH Dosage (wt % of GG) | D: GMH-1 Dosage (wt % of GG) |
|---|---|---|---|---|
| 1 | 30 | 1.0 | 1.5 | 0.15 |
| 2 | 35 | 1.5 | 2.0 | 0.20 |
| 3 | 40 | 2.0 | 2.5 | 0.25 |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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Li, Y.; Shen, B.; Li, R.; He, H.; Wang, S.; Wang, Q.; Li, M.; Chen, G. Low-Substitution Glycerol Etherification of Guar Gum for Reduced-Residue Fracturing Fluids. Gels 2026, 12, 619. https://doi.org/10.3390/gels12070619
Li Y, Shen B, Li R, He H, Wang S, Wang Q, Li M, Chen G. Low-Substitution Glycerol Etherification of Guar Gum for Reduced-Residue Fracturing Fluids. Gels. 2026; 12(7):619. https://doi.org/10.3390/gels12070619
Chicago/Turabian StyleLi, Yongfei, Boyang Shen, Rong Li, Huili He, Shiyu Wang, Qian Wang, Maogang Li, and Gang Chen. 2026. "Low-Substitution Glycerol Etherification of Guar Gum for Reduced-Residue Fracturing Fluids" Gels 12, no. 7: 619. https://doi.org/10.3390/gels12070619
APA StyleLi, Y., Shen, B., Li, R., He, H., Wang, S., Wang, Q., Li, M., & Chen, G. (2026). Low-Substitution Glycerol Etherification of Guar Gum for Reduced-Residue Fracturing Fluids. Gels, 12(7), 619. https://doi.org/10.3390/gels12070619

