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Journal: Gels, 2026
Volume: 12
Number: 48
48
Article: The Effect of Fructooligosaccharide and Inulin Addition on the Functional, Mechanical, and Structural Properties of Cooked Japonica Rice
Authors: by Bing Dai, Ruijun Chen, Shiyu Chang, Zheng Wei, Xiaohong Luo, Jiangzhang Wu and Xingjun Li
Link: https://www.mdpi.com/2310-2861/12/1/48

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