Candiani, A.; Diana, G.; Disca, V.; Jaouhari, Y.; Stampini, M.; Salamone, S.; Pollastro, F.; Baima, J.; Prodam, F.; Tini, S.;
et al. Alginate-Based Beads Containing Artemisia absinthium L. Extract as Innovative Ingredients for Baked Products. Gels 2026, 12, 43.
https://doi.org/10.3390/gels12010043
AMA Style
Candiani A, Diana G, Disca V, Jaouhari Y, Stampini M, Salamone S, Pollastro F, Baima J, Prodam F, Tini S,
et al. Alginate-Based Beads Containing Artemisia absinthium L. Extract as Innovative Ingredients for Baked Products. Gels. 2026; 12(1):43.
https://doi.org/10.3390/gels12010043
Chicago/Turabian Style
Candiani, Alessandro, Giada Diana, Vincenzo Disca, Yassine Jaouhari, Margherita Stampini, Stefano Salamone, Federica Pollastro, Jessica Baima, Flavia Prodam, Sabrina Tini,
and et al. 2026. "Alginate-Based Beads Containing Artemisia absinthium L. Extract as Innovative Ingredients for Baked Products" Gels 12, no. 1: 43.
https://doi.org/10.3390/gels12010043
APA Style
Candiani, A., Diana, G., Disca, V., Jaouhari, Y., Stampini, M., Salamone, S., Pollastro, F., Baima, J., Prodam, F., Tini, S., Bertolino, M., Giovannelli, L., Segale, L., Coïsson, J. D., & Arlorio, M.
(2026). Alginate-Based Beads Containing Artemisia absinthium L. Extract as Innovative Ingredients for Baked Products. Gels, 12(1), 43.
https://doi.org/10.3390/gels12010043
