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Journal: Gels, 2025
Volume: 11
Number: 753
Article:
Improvement of Gel Properties of Nemipterus virgatus Myofibrillar Protein Emulsion Gels by Curdlan: Development and Application to Emulsified Surimi
Authors:
by
Zhiqin Wu, Yongyan Qu, Ouhongyi Li, Soottawat Benjakul and Aimei Zhou
Link:
https://www.mdpi.com/2310-2861/11/9/753
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