Athanasiou, P.E.; Patila, M.; Fotiadou, R.; Giotopoulou, I.; Barkoula, N.-M.; Voutsas, E.; Stamatis, H.
pH-Responsive Chitosan Films Enriched with NADES-Extracted Wine Lees Anthocyanins for In Situ Food Monitoring. Gels 2025, 11, 676.
https://doi.org/10.3390/gels11090676
AMA Style
Athanasiou PE, Patila M, Fotiadou R, Giotopoulou I, Barkoula N-M, Voutsas E, Stamatis H.
pH-Responsive Chitosan Films Enriched with NADES-Extracted Wine Lees Anthocyanins for In Situ Food Monitoring. Gels. 2025; 11(9):676.
https://doi.org/10.3390/gels11090676
Chicago/Turabian Style
Athanasiou, Panagiotis E., Michaela Patila, Renia Fotiadou, Iro Giotopoulou, Nektaria-Marianthi Barkoula, Epaminondas Voutsas, and Haralambos Stamatis.
2025. "pH-Responsive Chitosan Films Enriched with NADES-Extracted Wine Lees Anthocyanins for In Situ Food Monitoring" Gels 11, no. 9: 676.
https://doi.org/10.3390/gels11090676
APA Style
Athanasiou, P. E., Patila, M., Fotiadou, R., Giotopoulou, I., Barkoula, N.-M., Voutsas, E., & Stamatis, H.
(2025). pH-Responsive Chitosan Films Enriched with NADES-Extracted Wine Lees Anthocyanins for In Situ Food Monitoring. Gels, 11(9), 676.
https://doi.org/10.3390/gels11090676
