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Journal: Gels, 2025
Volume: 11
Number: 618

Article: Novel Fat Replacers Based on Pork Lard and a Cold Gelling System in the Reformulation of Reduced-Fat Fresh Pork Sausages Containing Silicon from Diatomaceous Earth Powder
Authors: by María Dolores Álvarez, Arancha Saiz and Susana Cofrades
Link: https://www.mdpi.com/2310-2861/11/8/618

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