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Journal: Gels, 2025
Volume: 11
Number: 561
561
Article: Effects of Black Garlic Polyphenols on the Physicochemical Characteristics, Antioxidant Activity, and Sensory Evaluation of Yogurt
Authors: by Weiwei Cao, Linlin Li, Jiancheng Wang, Weihua Guo, Wei Chen, Lifeng Pan and Duo Li
Link: https://www.mdpi.com/2310-2861/11/7/561

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