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Journal: Gels, 2025
Volume: 11
Number: 535
535
Article: Curdlan-Induced Significant Enhancement of Lipid Oxidation Control and Gelling Properties of Low-Salt Marine Surimi Gel Containing Transglutaminase and Lysine
Authors: by Wenhui Ma, Guangcan Liang, Qiliang Huang, Feng Ling, Weilin Pan, Yungang Cao and Miao Chen
Link: https://www.mdpi.com/2310-2861/11/7/535

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