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Journal: GelsVolume: 11Number: 535
Article: Curdlan-Induced Significant Enhancement of Lipid Oxidation Control and Gelling Properties of Low-Salt Marine Surimi Gel Containing Transglutaminase and Lysine
- Authors:
- Wenhui Ma1,2,
- Guangcan Liang2 and
- Qiliang Huang3
- et al.
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