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Journal: Gels, 2025
Volume: 11
Number: 524

Article: Compound Salt-Based Coagulants for Tofu Gel Production: Balancing Quality and Protein Digestibility
Authors: by Zhaolu Li, Sisi Zhang, Zihan Gao, Xinyue Guo, Ruohan Wang, Maoqiang Zheng and Guangliang Xing
Link: https://www.mdpi.com/2310-2861/11/7/524

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