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Journal: Gels, 2025
Volume: 11
Number: 330
Article:
Comparison of Ultrasound- and Microwave-Assisted Extraction Techniques on Chemical, Technological, Rheological, and Microstructural Properties of Starch from Mango Kernel
Authors:
by
Luis Mieles-Gómez, Somaris E. Quintana and Luis A. GarcÃa-Zapateiro
Link:
https://www.mdpi.com/2310-2861/11/5/330
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