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Journal: Gels, 2025
Volume: 11
Number: 330

Article: Comparison of Ultrasound- and Microwave-Assisted Extraction Techniques on Chemical, Technological, Rheological, and Microstructural Properties of Starch from Mango Kernel
Authors: by Luis Mieles-Gómez, Somaris E. Quintana and Luis A. García-Zapateiro
Link: https://www.mdpi.com/2310-2861/11/5/330

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