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Journal: Gels, 2025
Volume: 11
Number: 321

Article: Preparation of a Novel Perilla Essential Oil/Grape Seed Extract–Chitosan/Gelatin Composite Edible Gel Film and Its Application in the Preservation of Grass Carp
Authors: by Shan Xue, Rui Xu and Jia Liu
Link: https://www.mdpi.com/2310-2861/11/5/321

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