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Journal: Gels, 2025
Volume: 11
Number: 303
303
Article: Texture-Modified Soy Protein Gels Using Transglutaminase and Agar for Elderly Dysphagia Management
Authors: by Puchcharin Paleekui, Benjamard Rattanamato, Nattapong Kanha, Kanyasiri Rakariyatham, Wannaporn Klangpetch, Sukhuntha Osiriphun and Thunnop Laokuldilok
Link: https://www.mdpi.com/2310-2861/11/4/303

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