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Journal: Gels, 2025
Volume: 11
Number: 270

Article: Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice Proteins
Authors: by Natalia Riquelme, Paulo Díaz-Calderón, Alejandro Luarte and Carla Arancibia
Link: https://www.mdpi.com/2310-2861/11/4/270

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