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Journal: Gels, 2025
Volume: 11
Number: 204

Article: High-Quality Application of Crayfish Muscle in Surimi Gels: Fortification of Blended Gels by Transglutaminase
Authors: by Hongyi Wang, Qiang Li, Mengru Yang, Hong Wang, Mengtao Wang, Lin Lin and Jianfeng Lu
Link: https://www.mdpi.com/2310-2861/11/3/204

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