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Journal: Gels, 2025
Volume: 11
Number: 171

Article: Effect of Polydextrose on the Cooking and Gelatinization Properties and Microstructure of Chinese Early Indica Rice
Authors: by Mengya Wang, Chang Liu, Xiaohong Luo, Jianzhang Wu and Xingjun Li
Link: https://www.mdpi.com/2310-2861/11/3/171

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