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Journal: Gels, 2025
Volume: 11
Number: 836
836
Article: Development of Jellyfish (Stomolophus sp. 2) Gelatine–Chitosan Films: Structural, Physical, and Antioxidant Properties
Authors: by Dania Marisol Esparza-Espinoza, Francisco Rodríguez-Felix, Hisila del Carmen Santacruz-Ortega, Maribel Plascencia-Jatomea, Jesús Aarón Salazar-Leyva, Santiago P. Aubourg and Josafat Marina Ezquerra-Brauer
Link: https://www.mdpi.com/2310-2861/11/10/836

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