Gray, E.T.; Huang, W.; Zhou, Z.; Cheng, H.; Liang, L.
A Comparative Study of Soy Protein Isolate-κ-Carrageenan Emulsion Gels and Bigels for the Encapsulation, Protection, and Delivery of Curcumin. Gels 2025, 11, 782.
https://doi.org/10.3390/gels11100782
AMA Style
Gray ET, Huang W, Zhou Z, Cheng H, Liang L.
A Comparative Study of Soy Protein Isolate-κ-Carrageenan Emulsion Gels and Bigels for the Encapsulation, Protection, and Delivery of Curcumin. Gels. 2025; 11(10):782.
https://doi.org/10.3390/gels11100782
Chicago/Turabian Style
Gray, Emmanueline T, Weining Huang, Zhongkai Zhou, Hao Cheng, and Li Liang.
2025. "A Comparative Study of Soy Protein Isolate-κ-Carrageenan Emulsion Gels and Bigels for the Encapsulation, Protection, and Delivery of Curcumin" Gels 11, no. 10: 782.
https://doi.org/10.3390/gels11100782
APA Style
Gray, E. T., Huang, W., Zhou, Z., Cheng, H., & Liang, L.
(2025). A Comparative Study of Soy Protein Isolate-κ-Carrageenan Emulsion Gels and Bigels for the Encapsulation, Protection, and Delivery of Curcumin. Gels, 11(10), 782.
https://doi.org/10.3390/gels11100782