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Journal: Gels, 2025
Volume: 11
Number: 781
781
Article: Regulation of Oil Penetration, Lipid Oxidation, and Flavor Characteristics in Batter-Coated Fried Fish Cubes: The Functional Implications of Hydrocolloids
Authors: by Yujie Li, Yueqi Wang, Yanyan Wu, Hengli Bai, Yongqiang Zhao, Huan Xiang and Jun Li
Link: https://www.mdpi.com/2310-2861/11/10/781

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