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Journal: Gels, 2025
Volume: 11
Number: 6
6
Article: Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA)
Authors: by Jae-Geun Park, Sang-Jin Ye, Seon-Min Oh, Jae-Sung Shin, Ji-Eun Bae, Hyun-Wook Choi and Moo-Yeol Baik
Link: https://www.mdpi.com/2310-2861/11/1/6

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