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Journal: Gels, 2024
Volume: 10
Number: 340
Article:
Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films
Authors:
by
Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska and Monika Janowicz
Link:
https://www.mdpi.com/2310-2861/10/5/340
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