Wang, S.;                     Fan, Z.;                     Huang, X.;                     Gao, Y.;                     Sui, H.;                     Yang, J.;                     Li, B.    
        Preparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs. Gels 2024, 10, 826.
    https://doi.org/10.3390/gels10120826
    AMA Style
    
                                Wang S,                                 Fan Z,                                 Huang X,                                 Gao Y,                                 Sui H,                                 Yang J,                                 Li B.        
                Preparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs. Gels. 2024; 10(12):826.
        https://doi.org/10.3390/gels10120826
    
    Chicago/Turabian Style
    
                                Wang, Shishuai,                                 Zhongqin Fan,                                 Xinya Huang,                                 Yue Gao,                                 Hongwei Sui,                                 Jun Yang,                                 and Bin Li.        
                2024. "Preparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs" Gels 10, no. 12: 826.
        https://doi.org/10.3390/gels10120826
    
    APA Style
    
                                Wang, S.,                                 Fan, Z.,                                 Huang, X.,                                 Gao, Y.,                                 Sui, H.,                                 Yang, J.,                                 & Li, B.        
        
        (2024). Preparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs. Gels, 10(12), 826.
        https://doi.org/10.3390/gels10120826