Hammami, R.; Oueslati, M.; Smiri, M.; Nefzi, S.; Ruissi, M.; Comitini, F.; Romanazzi, G.; Cacciola, S.O.; Sadfi Zouaoui, N.
Epiphytic Yeasts and Bacteria as Candidate Biocontrol Agents of Green and Blue Molds of Citrus Fruits. J. Fungi 2022, 8, 818.
https://doi.org/10.3390/jof8080818
AMA Style
Hammami R, Oueslati M, Smiri M, Nefzi S, Ruissi M, Comitini F, Romanazzi G, Cacciola SO, Sadfi Zouaoui N.
Epiphytic Yeasts and Bacteria as Candidate Biocontrol Agents of Green and Blue Molds of Citrus Fruits. Journal of Fungi. 2022; 8(8):818.
https://doi.org/10.3390/jof8080818
Chicago/Turabian Style
Hammami, Rania, Maroua Oueslati, Marwa Smiri, Souhaila Nefzi, Mustapha Ruissi, Francesca Comitini, Gianfranco Romanazzi, Santa Olga Cacciola, and Najla Sadfi Zouaoui.
2022. "Epiphytic Yeasts and Bacteria as Candidate Biocontrol Agents of Green and Blue Molds of Citrus Fruits" Journal of Fungi 8, no. 8: 818.
https://doi.org/10.3390/jof8080818
APA Style
Hammami, R., Oueslati, M., Smiri, M., Nefzi, S., Ruissi, M., Comitini, F., Romanazzi, G., Cacciola, S. O., & Sadfi Zouaoui, N.
(2022). Epiphytic Yeasts and Bacteria as Candidate Biocontrol Agents of Green and Blue Molds of Citrus Fruits. Journal of Fungi, 8(8), 818.
https://doi.org/10.3390/jof8080818
