Kobori, H.; Wu, J.; Takemura, H.; Choi, J.-H.; Tada, N.; Kawagishi, H.
Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J. Fungi 2022, 8, 1269.
https://doi.org/10.3390/jof8121269
AMA Style
Kobori H, Wu J, Takemura H, Choi J-H, Tada N, Kawagishi H.
Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. Journal of Fungi. 2022; 8(12):1269.
https://doi.org/10.3390/jof8121269
Chicago/Turabian Style
Kobori, Hajime, Jing Wu, Hirohide Takemura, Jae-Hoon Choi, Naoto Tada, and Hirokazu Kawagishi.
2022. "Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia" Journal of Fungi 8, no. 12: 1269.
https://doi.org/10.3390/jof8121269
APA Style
Kobori, H., Wu, J., Takemura, H., Choi, J.-H., Tada, N., & Kawagishi, H.
(2022). Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. Journal of Fungi, 8(12), 1269.
https://doi.org/10.3390/jof8121269